Spring Break - Los Cedros Farm

Transport yourself to the Colombian highlands with this extraordinary Pink Bourbon from Los Cedros Farm. This washed-process coffee bursts with vibrant fruit and delicate florals, offering a cup that's both refreshing and sophisticated.

Tasting Notes: A tropical symphony of watermelon and bright orange citrus dance with aromatic notes of rose and jasmine. The clean, washed process highlights the Pink Bourbon's natural sweetness while maintaining exceptional clarity and balance.

Origin Details:

• Farm: Los Cedros
• Region: Colombia
• Variety: Pink Bourbon (rare variety)
• Process: Washed
• Altitude: 1,800 - 1,900 meters
• SCA Score: 87.5 (Specialty Grade)

Cup Profile: This high-scoring coffee showcases why Pink Bourbon is one of Colombia's most sought-after varieties. Expect a silky body with bright acidity, transitioning from juicy fruit notes to a delicate floral finish that lingers pleasantly.

Brewing Recommendation: Perfect for pour-over methods that highlight its complex flavor profile. Also exceptional as a light, refreshing cold brew.

Roast Level: Light-Medium to preserve the delicate fruit and floral characteristics

Like its namesake season, this coffee is all about bright days and fresh beginnings. Limited availability due to the rare Pink Bourbon variety.