Red Honey - Jorge Uribe Farm

Experience the art of honey processing perfected by Jorge Uribe with this exceptional Red Honey coffee. With more mucilage left on the bean than yellow honey, this process creates an intensely sweet and fruit-forward cup that showcases Colombian coffee at its most indulgent.

Tasting Notes: Pronounced honey sweetness leads the way, followed by a medley of tropical fruits and juicy grape notes. Rich caramel undertones provide depth and a lingering sweet finish that keeps you coming back for more.

Origin Details:

• Farmer: Jorge Uribe
• Region: Colombia
• Variety: Castillo, Colombia
• Process: Red Honey
• Altitude: 1,800 - 1,900 meters
• SCA Score: 86 (Specialty Grade)

Cup Profile: The red honey process creates a fuller body than traditional washed coffees, with a syrupy mouthfeel and vibrant sweetness. The extra fruit sugars from extended mucilage contact develop into complex caramel and grape notes that complement the coffee's natural characteristics.

Brewing Recommendation: Excellent in pour-over to appreciate its complexity, spectacular as espresso where its sweetness shines, and surprisingly delightful as a Japanese-style iced coffee.

Roast Level: Medium to balance the intense sweetness with subtle roast character

The Farmer: Jorge Uribe has mastered the delicate art of honey processing, carefully controlling drying conditions to achieve the perfect balance of sweetness and clarity in every batch.