Tropical Summer - Proyecto Renacer

Experience summer in a cup with this innovative blend from Proyecto Renacer. This unique coffee undergoes a special washed process followed by lactic fermentation in honey, creating an extraordinarily smooth and complex profile that lives up to its vibrant name.

Tasting Notes: Rich cocoa provides a luxurious foundation while bright tropical fruits dance across your palate. Sweet caramel notes weave throughout, all wrapped in an exceptionally creamy body that makes each sip feel indulgent.

Origin Details:

• Farm: Proyecto Renacer
• Region: Colombia
• Variety: Castillo, Caturra, Pajarito, Tabi, Bourbon
• Process: Washed, lactic fermentation in honey
• Altitude: 2,000 meters
• SCA Score: 86 (Specialty Grade)

Cup Profile: The innovative lactic fermentation in honey creates an incredibly silky mouthfeel with enhanced sweetness. This unique processing method amplifies the natural fruit notes while adding a yogurt-like creaminess that sets this coffee apart.

Brewing Recommendation: Exceptional as espresso where its creamy body shines, wonderful in milk drinks, and surprisingly refreshing as cold brew for actual tropical summer days.

Roast Level: Medium to enhance the creamy body while preserving fruit brightness

The Innovation: Proyecto Renacer ("Project Rebirth") represents Colombian coffee innovation at its finest, combining five distinct varieties with cutting-edge processing to create something truly extraordinary.