Yellow Honey - Los Cedros, Ebejico

Discover the perfect balance of sweetness and complexity with this Yellow Honey processed coffee from Los Cedros farm in Ebejico. This crowd-pleasing cup showcases why honey processing has become Colombia's signature innovation in specialty coffee.

Tasting Notes: True to its name, this coffee delivers a delightful honey-like sweetness complemented by vibrant tropical fruits. Subtle hints of cherry add brightness while caramel undertones provide a smooth, comforting finish.

Origin Details:

• Farm: Los Cedros, Ebejico
• Region: Colombia
• Variety: Castillo, Colombia
• Process: Yellow Honey
• Altitude: 1,900 - 2,100 meters
• SCA Score: 85 (Specialty Grade)

Cup Profile: The yellow honey process—where a thin layer of mucilage remains during drying—creates a beautifully balanced coffee. Expect medium body with silky mouthfeel, bright acidity, and a sweetness that lingers without being cloying.

Brewing Recommendation: Versatile enough for any brewing method. Exceptional as pour-over, delicious as espresso, and surprisingly refreshing as cold brew.

Roast Level: Medium to highlight the honey process sweetness while maintaining fruit clarity

Perfect For: Coffee lovers seeking a sweet, approachable cup without sacrificing complexity. An excellent daily driver that never gets boring.