Miraflores

SCA Score: 82
Flavor: Dark Chocolate, Sugar Cane, Nutty
Roast: Dark
Origin: Colombia
Variety: Castillo
Grind: Whole Bean
Altitude: 5900-6900 FT
Process: Washed
Ingredients: 100% Arabica Coffee

Introducing our Miraflores Community Lot, a single-origin selection handpicked by smallholder farmers and curated at the Los Cedros collection point. Every sip delivers a bold, indulgent experience: rich dark chocolate, smooth sugarcane sweetness, and a deeply satisfying nuttiness.

Sourced from a network of neighboring farms and rigorously evaluated for quality, this lot delivers exceptional consistency harvest to harvest. Cultivated at 5,900 to 6,900 ft, the high altitude gives these beans their signature depth and complexity.

Every bag honors the hands, heritage and heart behind the harvest – a celebration of Colombia's legendary coffee traditions and the resilient spirit of the community.