Caturra Chiroso

SCA Score: 87
Flavor: Floral, Honey, Citrus, Lemongrass
Roast: Light-Medium
Origin: Colombia
Variety: Caturra Chiroso
Grind: Whole Bean
Altitude: 5900-6500 FT
Process: Washed
Ingredients: 100% Arabica Coffee

Caturra Chiroso is a rare and highly sought-after variety that exemplifies what specialty coffee is all about. Grown at high altitude by the dedicated farmers of the Caicedo community, this washed-process coffee is shade-grown to encourage slow cherry maturation, then selectively harvested, short-fermented, and slowly dried to preserve its vibrant character.

The result is a clean, bright cup with floral and fruity notes and a sweet, polished finish that consistently earns high scores among specialty buyers and competition judges alike.

Beyond the flavor, Caturra Chiroso carries a story worth telling. Sustainably farmed with full traceability back to its community of origin, it offers a meaningful way to showcase a commitment to quality and ethical sourcing.