Pacamara

SCA Score: 87
Flavor: Dark Chocolate, Passion Fruit, Guava, Red Wine
Roast: Medium
Origin: Colombia
Variety: Pacamara
Grind: Whole Bean
Altitude: 5250-5900 FT
Process: Natural
Ingredients: 100% Arabica Coffee

Grown on the hillsides of Ciudad Bolívar, this Pacamara natural comes from Finca Santa Elena, a farm built on the belief that heritage and innovation belong together. Producers Paula Concha and Samuel Roldán bring a hands-on, detail-driven approach to every stage of production, from selective hand-picking at peak ripeness to a slow, carefully managed sun drying process that stabilizes the beans and locks in an expressive, lasting cup profile.

Finca Santa Elena operates under a triple sustainability commitment. Environmentally, the farm avoids harmful pesticides, preserves natural springs, and partners with the University of Antioquia on innovative projects like an on-farm bioreactor. Socially, the farm champions gender equality and treats every seasonal worker with dignity, offering quality housing and fair wages. Economically, all staff receive competitive compensation with special consideration for the extra care that exotic varietals demand.