Paul 20 Brix

SCA Score: 87
Flavor: Chocolate, Blackberry, Cognac, Oak
Roast: Medium-Dark
Origin: Colombia
Variety: 100% Caturra
Grind: Whole Bean
Altitude: 5200-5900 FT
Process: Natural
Ingredients: 100% Arabica Coffee

Named after Santa Elena's Matriarch Paula Concha, Paula 20 Brix is a natural processed Colombian coffee that transcends the traditional profile, delivering a rich, chocolatey and nutty cup with plum, red fruit, and oak on the finish. Exceptional for Pour Over, Drip, and especially Espresso.

Beyond the cup, Finca Santa Elena is committed to eco-friendly farming that protects biodiversity and partners with the University of Antioquia to advance research-driven farm innovation. Every bag you purchase directly supports these sustainability efforts, ensuring each cup contributes to a healthier planet.