Tropical Summer is one of Proyecto Renacer's most distinctive fermentation styles, developed by brothers Jonathan and Cristian Raigosa. After picking, the cherries are depulped and held in a mucilage-forward, honey-style state before being transferred to a tank for an extended anaerobic fermentation of around 170 hours.
While that length of fermentation demands precision, the Raigosa brothers keep it tightly controlled through careful monitoring. The naturally cooler temperates of La Sierra work in their flavor, slowing sugar breakdown steadily and making the long fermentation both stable and deliberate.
The result is a bright, smooth coffee bursting with yellow fruit notes and a tropical character that feels like a getaway in every cup.
One of the best coffees out there. I look forward to drinking it every morning.IIts a smooth medium roast it's delicious
One of many brews that I enjoy drinking from this company. The cold brew is also one of my other favorites.
Fantastic coffee. You can taste the love in every roast.
CeeCiee Palma
One of the best coffees out there. I look forward to drinking it every morning.IIts a smooth medium roast it's delicious
One of many brews that I enjoy drinking from this company. The cold brew is also one of my other favorites.
King Arthur
CeeCiee Palma
🙌🏾
Miraflores
Michelle Shortridge
These beans are so rich and smooth. Much better than my former daily Starbucks purchase.
Roasters Choice
Mundo Mundo
Fantastic coffee. You can taste the love in every roast.
Miraflores
Mehmet Sogan
Everything Jon proposes match what you expect - from light juicy pink bourbon for the purist to darker blends for a more traditional approach. Versatile in roasting style, keeping the sourcing on point.
