On the Farm's steep hillsides, workers hand-select only the ripest cherries, using a funnel-style collection system that keeps the harvest moving efficiently from slope to processing.
Their Yellow Honey stands out for both its process and its flavor. Using an eco-conscious honey method, a carefully measured layer of mucilage is left on the bean, enhancing natural sweetness while significantly reducing water use. The coffee then undergoes a long, controlled fermentation totaling 168 hours, beginning with 96 hours as whole cherries before transitioning to 72 hours with mucilage. This extended process, combined with the farm's varying elevations and microclimates, builds a cup with depth and complexity that is hard to replicate.
At finca Los Cedros, tradition and innovation work side by side to produce coffees that truly stand apart.
One of the best coffees out there. I look forward to drinking it every morning.IIts a smooth medium roast it's delicious
One of many brews that I enjoy drinking from this company. The cold brew is also one of my other favorites.
Fantastic coffee. You can taste the love in every roast.
CeeCiee Palma
One of the best coffees out there. I look forward to drinking it every morning.IIts a smooth medium roast it's delicious
One of many brews that I enjoy drinking from this company. The cold brew is also one of my other favorites.
King Arthur
CeeCiee Palma
🙌🏾
Miraflores
Michelle Shortridge
These beans are so rich and smooth. Much better than my former daily Starbucks purchase.
Roasters Choice
Mundo Mundo
Fantastic coffee. You can taste the love in every roast.
Miraflores
Mehmet Sogan
Everything Jon proposes match what you expect - from light juicy pink bourbon for the purist to darker blends for a more traditional approach. Versatile in roasting style, keeping the sourcing on point.
